this great side dish is from bobby flay's Mesa Grill Cookbook. i really like this! it's creamy (heavy cream reduced by half), with smoky yet mild roasted poblano peppers, chopped green onions, and cilantro. it's pretty versatile and you could serve it with a number of different dishes and during any season of the year. i also like that you cook the rice separately, so if you have people in your house (as i do) who wouldn't eat something like this, you can just make extra rice and use what you need for this and let the others eat regular rice. recommended!
1 comment:
anything green chili's gotta be good
Post a Comment