Soft Dinner Rolls

i make these a lot, and even came up with the recipe.  i've just never gotten around to posting them.

i use a mixture of whole wheat flour for texture, bread flour for structure, and all-purpose flour for softness.  honey instead of sugar.  buttermilk as the liquid. often (not this time), i'll brush a wash of milk & honey on top before baking.  yums!

Tangerine-Glazed Easter Ham

i don't care for ham that much, to tell the truth (except in soups), but this one is better than most.  cooked long & slow with a nice syrupy glaze of tangerine juice, brown sugar, cinnamon sticks, and whole cloves, then slices of tangerine and fresh sage leaves all sticky and caramelized on top of the crisp skin--it's a good ham!  it's a tyler florence recipe, and you can find it here.  as you can see, i caramelized the tangerines & ham more than tyler did; it's better that way  *wink*