yeah, so i'm getting a jump on the new year. hey, there's 1000 recipes in this book! 1 down, 999 to go. i had 3 bananas going bad in a hurry, and this recipe called for just that, so this was an easy call. now, their experiments tried milk and sour cream and buttermilk and plain yogurt, nuts and no nuts, toasted and untoasted nuts, pureed bananas, lightly mashed bananas, well-mashed bananas...in short, they say yogurt, toasted nuts, well-mashed bananas. and there you have it. and....they might be right. the banana taste comes through, the nut flavor comes through, the texture is good, it's moist, and not oily. thumbs up!
1 comment:
now this is a recipe I have to try. I have three bananas going bad on my counter and at least a dozen more in the freezer waiting to be used.
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