Poor Yorick's Pub

Welcome to Poor Yorick's Pub! Grab a comfortable seat, have a pint, and relax. Laugh or scoff at my attempts to improve my cooking skills or write an entertaining story. If you're a new reader (or a regular reader who can't remember all of the characters), check out the wiki. Note: the Snapshot chapters are stand-alone stories that delve into one of the regular character's past; the Castoff chapters are stand-alone stories in which the Pub's regular characters are re-cast into other stories.

Saturday, January 12, 2008

Light Wheat Dinner Rolls

since i didn't prepare a biga or poolish last night, i decided that for one of today's breads i would use the light wheat bread recipe in peter reinhart's "the bread baker's apprentice" (hereafter referred to as BBA here in the Pub) to make dinner rolls. i'm glad i did, as they turned out great--soft and puffy, with the ratio of about 1/3 whole wheat flour to 2/3 regular unbleached bread flour making the taste and texture more interesting than regular white dinner rolls. i'll definitely be making this again.