Tangerine-Glazed Easter Ham

i don't care for ham that much, to tell the truth (except in soups), but this one is better than most.  cooked long & slow with a nice syrupy glaze of tangerine juice, brown sugar, cinnamon sticks, and whole cloves, then slices of tangerine and fresh sage leaves all sticky and caramelized on top of the crisp skin--it's a good ham!  it's a tyler florence recipe, and you can find it here.  as you can see, i caramelized the tangerines & ham more than tyler did; it's better that way  *wink*